Chocolate Lines

The cooling process after crystallization is one of the most important stages of chocolate production. Optimum crystal structure and cooling in a short time is INNOVAS' specialty. We bring you together with our expertise with our chocolate lines.

 

Pick and Place Robotic Applications

With our different perspective, we offer creative and impressive solutions according to your needs in our robotic systems.

Conveyor Applications

We are at your side with systems suitable for every usage area with our wide range of products.