Drop and Coin Type Chocolate Lines
In the drop/coin chocolate line, a chocolate drop depositor or a rotary depositor is used depending on the final product desired. The length of the cooling tunnel for the production of drop chocolate is 34 meters, and it can produce chocolate drops or coins in different diameters, with single or double depositors, according to the customer's request.
- Since dosing is done with a servo motor, its weight sensitivity is high.
- Chocolate chamber has temperature control and mixer.
- Easy to clean structure
- PLC controlled.
- Capacity 200 kg/hr for 0.14 g, 400 kg/hr for 1.8 g
- 1 or 2 meter belt width
- 34-meter length with 2 cooling zone
- Total cooling power 24 KW
- High isolation level
- Water drainage system
- Water drop keeping system
- Clean and hygienic design
- Available speed controller
- High quality PU belt with double Automatic tracking system with sensors
- Teflon scrapers
- Complete stainless-steel structure