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Soft Candy Cooling Tunnel

Soft Candy Cooling Tunnel


This line, which is used to cool the hot soft sugar dough in the production of soft candy, performs the process of cooling the soft candy to the desired temperature after being kneaded in a hot way. The line, which is designed in a multi-layer structure for high efficiency and performance, comes out of the kneading stage as strips and is directed towards the cooling tunnel. It is equipped with sensors that constantly measure the humidity balance and temperature of the system.

About Us

As INNOVAS, we are a company that always acts with a passion for innovation and strives to push boundaries. We design and manufacture molding lines, chocolate processing machines, depositors, and equipment for the chocolate industry; conveyor systems and special robotic solutions for the food industry. Our business ethics are built on providing our customers with product innovation, technology leadership, and close, long-term customer relationships.

To meet all of our customers' needs and ensure their satisfaction, we guarantee fast and efficient after-sales service, regardless of their geographic location. In 2019, we moved to a 1200 m2 indoor area in Sakarya to meet our production capacity and have been delivering our machines to various countries such as Turkey, Azerbaijan, Germany, Serbia, Hungary, Morocco, Egypt, Algeria, Jordan, and more.

We have a team of experts specializing in innovation and customization, and we are pleased to work with our customers to provide customized and innovative solutions. We look forward to working with you to design bespoke solutions that meet your unique needs. Please do not hesitate to contact us; we are eager to work with you.

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Communication

  • 0264 346 04 74
  • info@innovas.com.tr
  • Hanlı Sakarya Mahallesi Satso Caddesi, No: 10 Arifiye / Sakarya / TÜRKİYE