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ARDragee Feeding System
Dragee in the chamber is filled into the patterned pores by the central rotation of the drum.
With the effect of the same rotation, it is placed on the biscuits at the bottom, preserving its patterned shape from the pores.
The machine chamber is refreshed with dragee throughout the product capacity. Since the products are transported to the hopper with an elevator, the amount of dragee can be adjusted to the desired extent without the need to go to the machine body.