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ARRotary Depositor
Rotary depositor is a chocolate machine used for the production of drop and coin chocolate, and the length of the rotary depositor can be produced in a wide range from 600 mm to 1800 mm according to the demand of the end user.
Capacity; The coin and drop chocolate capacity varies depending on the chocolate recipe, viscosity, number of flakes and the shape the customer wants or uses. For a rotary depositor with an average length of 1500 mm, the capacity is 600 kg/h for chocolate flakes and 1200 kg/h for chocolate chips.
Technical information
Omron servo driver is used
Independent heating and cooling water system
Manuel easy height arrangement
To produce the various types of coins and/or drops multiple dosing tubes are required.
Capacity in coins or drops can be higher or lower, depending on the chocolate recipe, viscosities, chip count and shape required or used by customer.
Process water unit including quick cool down possibility.
1 circulation circuit to provide process water to Rotary Depositor.
The unit includes a circulator, electrical heating element, heat exchanger, pressure switch and temperature indicator. System includes the needed process valves.
Parameters and recipes stored in Omron HMI touch operating panel.
Recipe controlled HMI.
Minimal tooling parts
• It offers the ability to make chocolate drops and coins
• It runs smoothly as it follows the cooling tunnel belt.
• Provides ease of use with PLC and operator panel.
• The X and Y movement and the filling pistons are driven by a servomotor.
• Easily connected on the line.
• Can be produced in any desired strip width.
Productivity 15 strokes / min.
• 80 kg / hour for a drop of 0.1 g
• 720 kg / hour for a drop of 0.9 g
• 900 kg / hour for flakes 3 g
