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Guilliotine - Cocoa

 

 Evaluation of the cut cocoa bean is an important criterion for predicting quality. This helps in a consistent and efficient evaluation of the cocoa bean.

The guillotine blade divides the cocoa bean into two and gives information about the deterioration rate of the product. It is used to determine the quality of the cocoa bean as a percentage.

 

 

 

 

 

 

 

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About Us

As INNOVAS, we are a company that always acts with a passion for innovation and strives to push boundaries. We design and manufacture molding lines, chocolate processing machines, depositors, and equipment for the chocolate industry; conveyor systems and special robotic solutions for the food industry. Our business ethics are built on providing our customers with product innovation, technology leadership, and close, long-term customer relationships.

To meet all of our customers' needs and ensure their satisfaction, we guarantee fast and efficient after-sales service, regardless of their geographic location. In 2019, we moved to a 1200 m2 indoor area in Sakarya to meet our production capacity and have been delivering our machines to various countries such as Turkey, Azerbaijan, Germany, Serbia, Hungary, Morocco, Egypt, Algeria, Jordan, and more.

We have a team of experts specializing in innovation and customization, and we are pleased to work with our customers to provide customized and innovative solutions. We look forward to working with you to design bespoke solutions that meet your unique needs. Please do not hesitate to contact us; we are eager to work with you.

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  • 0264 346 04 74
  • info@innovas.com.tr
  • Hanlı Sakarya Mahallesi Satso Caddesi, No: 10 Arifiye / Sakarya / TÜRKİYE